KBS Bread Maker Machine User Guide

KBS Bread Maker Tshuab

Specifications

• High gluten hmoov (cov ntsiab lus protein 12.5% ​​-13.5%) pom zoo
• Siv cov poov xab tam sim kom tau txais txiaj ntsig zoo
• Cov hmoov nplej rau cov kua: 1 khob hmoov (145g) rau 90ml kua
• Pom zoo ntxiv cov khoom siv txiv hmab txiv ntoo thiab txiv ntoo rau kev txhim kho tsw

Cov lus qhia siv khoom

Golden Txoj Cai ntawm Kev Ua Zaub Mov

• Siv cov hmoov nplej siab gluten kom tau txais txiaj ntsig zoo tshaj plaws.
• Siv cov poov xab tam sim rau kev ua kom zoo fermentation.
• Siv cov dej kub npau npau uas tsim nyog rau kev ua mov ci.
• Khaws ib qho piv txwv ntawm cov hmoov nplej rau cov kua.
• Txhim kho qhov saj los ntawm kev ntxiv txiv hmab txiv ntoo, txiv ntoo, lossis lwm yam khoom siv.

Pib siv lub khob cij txiag

1. Ntxuav thiab tua kab mob cov khoom.
2. Xaiv qhov chaw xav tau rau xim thiab qhov hnyav.
3. Cia lub khob cij kom txias ua ntej slicing thiab pab.
4. Kho LCD brightness raws li xav tau.

Cov txheej txheem yooj yim rau kev ua mov ci

• Tsis txhob siv sijhawm teem sijhawm lossis ncua sijhawm nrog qee cov khoom xyaw.
• Ua raws li cov txheej txheem ib ntus kom tau txais txiaj ntsig zoo.

Ua Txheej Txheem

• Ua raws li cov txheej txheem ntawm lub khob noom cookie kneading, fermenting, shaping, thiab ci.
• Ntxiv cov txiv hmab txiv ntoo cov ntaub ntawv thaum lub sij hawm kneading thib ob.
• Kho lub sij hawm ci raws li tus kheej nyiam.

Common Formula rau Western-style Bread

• Nco tseg: Kev ua lub sij hawm yuav txawv me ntsis raws li cov qauv khoom.

Golden Txoj Cai ntawm Kev Ua Zaub Mov

• Nco ntsoov siv cov hmoov nplej siab (siab gluten hmoov: protein cov ntsiab lus 12.5% ​​-13.5%) thaum ua mov ci. Cov hmoov nplej dawb los yog cov hmoov nplej uas tsis muaj gluten yuav ua rau muaj kev nyuaj siab lossis kev thim rov qab vim yog daim ntawv tsis muaj qhov kawg ntawm qhov ci ci hauv qhov kub thiab txias. Kev saib xyuas tshwj xeeb: Cov hmoov nplej siab patent lossis cov hmoov tshwj xeeb patent tsis tuaj yeem siv los ua khob cij vim gluten tsis txaus.
• Nco ntsoov siv instant poov xab (uas yog ib hom granular qhuav poov xab dehydrated los ntawm cov poov xab tshiab). Cov poov xab ib txwm yuav tsum tau fermented rau ntau tshaj 3 teev, uas tsis haum rau cov khob cij.
• Siv cov dej kub npau npau uas tau txias rau hauv chav tsev kub, uas muaj cov ntsiab lus ntawm calcium carbonate thiab acid-base khoom rau kev ua mov ci.
• Qhov feem ntawm cov hmoov nplej thiab kua yog feem ntau 90ml kua thiab 1 khob hmoov (145g). Cov qauv siv rau cov khob noom cookie kneading yog tias lub khob noom cookie yuav tsum du tom qab tau zoo kneaded.
• Ntxiv ib qho tsim nyog ntawm cov khoom siv txiv hmab txiv ntoo thiab txiv ntoo kom ua rau lub khob cij saj ntau txaus siab.
• Txiv ntseej: almond slices, qos yaj ywm strips, qhuav cranberries, raisins, walnuts, qhuav txiv hmab txiv ntoo, thiab lwm yam; txiv hmab txiv ntoo cov ntaub ntawv: matcha hmoov, txiv laum huab xeeb hmoov, cocoa hmoov, kas fes hmoov, txiv maj phaub hmoov, thiab lwm yam; Cov khoom siv kho kom zoo nkauj: cov nqaij qhuav qhuav, cov noob hnav dub, cov zaub qhuav qhuav, cov scallions qhuav.

Pib siv lub khob cij txiag

1. Ntxuav thiab tshuaj tua kab mob: So sab hauv ntawm lub khob cij thiab rab riam nplawm nrog ib daim ntaub ntub dej huv, thiab tom qab ntawd xaiv MENU 14 - "Bake". Tshav kub li 10 feeb (nws yog ib txwm yog cov pa luam yeeb tawm), thiab tom qab nws txias lawm, rov ntxuav tag nrho cov khoom (ntxuav nrog dej).
2. Rau kev siv thawj zaug, peb pom zoo kom xaiv cov xim nruab nrab rau cov xim ci thiab xaiv 750g (1.5LB) rau qhov hnyav. Pib lub tshuab kom txog thaum tag nrho cov kev npaj ua hauj lwm npaj txhij.
   Cov txheej txheem tsis tuaj yeem hloov pauv tom qab lub khob cij pib ua haujlwm.
3. Noj cov khob cij: Nws yog qhov zoo dua los tso lub khob cij tshiab rau 15-30 feeb, thiab hlais ua haujlwm tom qab lub khob cij txias.
4. LCD yuav tsis tas li nyob rau hauv chav kawm ntawm kev ua khob cij. Koj tuaj yeem ua kom nws ci los ntawm nias lub pob.

Cov txheej txheem yooj yim rau kev ua mov ci

Nco tseg

• Thaum ua mov ci nrog zaub, qe lossis mis nyuj, thov tsis txhob siv sijhawm teem sijhawm lossis ncua sijhawm (+, -). Cov zaub mov no yuav plam freshness yog tias lawv muab tso rau ntev.

Ua Txheej Txheem

• Xaus qhov kev zov me nyuam ua ntej lossis siv "Bake" program cais kom ncua lub sijhawm ci raws li koj nyiam, nyiam thiab ci lub xeev ntawm qhob cij.C
• Thaum lub sij hawm thib ob ntawm lub khob noom cookie kneading, lub buzzer qhia muab cov khoom xyaw C yuav ua suab "beep", thiab koj tuaj yeem ntxiv cov txiv hmab txiv ntoo rau lub sijhawm no.

Common Formula rau Western-style Bread
Lub sijhawm ua yog txawv me ntsis rau cov qauv khoom sib txawv.

Cov kauj ruam rau ua ncuav mog qab zib

1. Tshem lub khob cij los ntawm lub tshuab.
   Tuav tus kov ntawm lub khob cij thiab tig li 20 ° counterclockwise, tom qab ntawd nqa thiab tshem lub khob cij.
2. Nruab cov riam stirring rau hauv lub khob cij.
   Teem lub stirring riam nrog lub mounting ncej, nruab lub stirring riam mus rau lub ncej los ntawm kev thawb thiab thawb mus rau hauv qab.
3. Muab cov khoom nyoos tso rau hauv lub khob cij.
   1. Ntxiv cov khoom nyoos raws li kev txiav txim:
      • ua ntej, kua (dej los yog mis nyuj) ces, khov
      • (cov hmoov nplej thiab cov khoom pabcuam) kawg, cov poov xab. (Nws yog qhov zoo tshaj plaws los siv dej txias lossis mis nyuj txog 5-10 degrees hauv lub caij ntuj sov vim qhov kub siab; nws yog qhov zoo tshaj plaws siv dej los yog mis nyuj txog 20-30 degrees hauv lub caij ntuj no vim qhov kub tsis tshua muaj.)
   2. Ntxiv mis nyuj, qab zib, ntsev, butter (melted) nyob rau hauv lem, thiab do maj mam thiab sib npaug nrog chopsticks.
   3. Maj mam ntxiv cov hmoov nplej siab gluten.
   4. Ua ib txoj kab kev nyuaj siab nyob rau sab saum toj ntawm cov hmoov nplej thiab ntxiv cov poov xab instant.
4. Muab lub khob cij ncaj qha rau hauv lub tshuab thiab kaw txoj haujlwm.
5. Kaw lub hau thiab ntsaws lub hwj chim.
   1. Txuas lub zog
   2. Xaiv lub khob cij hauv cov ntawv qhia zaub mov
   3. Xaiv cov xim nruab nrab hauv cov xim ci
   4. Xaiv qhov hnyav koj xav tau hauv phaus xaiv
6. Nias lub pob pib los pib qhov kev pab cuam, thiab lub khob cij yuav ua haujlwm tau zoo thaum lub sij hawm tag nrho cov txheej txheem ntawm kneading, fermenting thiab ci.
   Tswv yim: Thaum lub khob noom cookie yuav luag ua tiav thawj zaug ntawm lub khob noom cookie kneading, siv cov roj hmab spatula los txhuam cov seem ntawm lub ces kaum, ua kom sib tov kom nrawm. Lub sijhawm qhia lub sijhawm ntawm lub khob cij hauv KAUJ RUAM 05 thiab STEP 06 yog nyob ntawm qhov xwm txheej tiag tiag.
7. Kev ua mov ci tiav lawm.Yuav muaj lub suab nrov thaum lub khob cij tiav lawm. Nias lub khawm kawg kom xaus qhov kev pab cuam, thiab tom qab ntawd txiav lub ntsaws.
   Tshem lub khob cij nrog cov hnab looj tes hauv qhov cub, ua kom lub khob cij upside down thiab tshem lub khob cij tawm.

Slice ua hauj lwm tom qab lub khob cij txias rau 15 mus rau 30 feeb (tawm cov hniav sib tov ua ntej hlais).

Nco tseg:

1. Tom qab txuas lub hwj chim, nias "menu" khawm xaiv cov ntawv qhia zaub mov koj xav tau. Qhov kev zov me nyuam tsis tuaj yeem hloov pauv tom qab lub khob cij pib ua haujlwm.
2. Yog hais tias lub LCD qhia tau hais tias "HHH", nws qhia tau hais tias qhov kub ntawm lub khob cij yog siab, thiab koj yuav tsum nres thiab txias rau ib pliag ua ntej siv nws dua.
3. Yog hais tias tus pas nrig nplawm thiab lub khob cij tau daig los ntawm cov hmoov nplej, koj yuav tsum ntxuav cov crumbs thiab tsau rau ib nrab ib teev ua ntej tshem tawm.
4. Yog tias koj nias lub sijhawm ua haujlwm los ntawm kev sib tsoo, koj tuaj yeem nias thiab tuav "Start / Pause" khawm rau 3 vib nas this, thiab lub sijhawm ua haujlwm yuav raug muab tso tseg tom qab hnov ​​​​lub suab "beep".

FAQS

Q: Kuv puas tuaj yeem siv cov hmoov nplej uas tsis muaj gluten los ua mov ci?
A: Nws raug pom zoo kom siv cov hmoov nplej siab gluten kom tsis txhob muaj teeb meem nrog lub khob cij zoo nkauj.

Q: Thaum twg kuv yuav tsum ntxiv cov ntaub ntawv txiv hmab txiv ntoo thaum lub sijhawm ua mov ci?
A: Ntxiv cov ntaub ntawv txiv hmab txiv ntoo thaum lub sij hawm thib ob ntawm khob noom cookie kneading thaum lub buzzer qhia kom muab cov khoom xyaw.